2 cups flour
2 tsps cinnamon
2 tsps baking soda
1/2 teaspoon salt
1 1/2 cups sugar
1 1/2 cups finely shredded carrots
2 lg tart apples peeled & shredded
1/2 cup raisins
1/2 cup choped nuts optional
3 eggs lightly beaten
1 cup vegetable oil
2 teaspoon vanilla
1/2 cup flaked coconut
Sift flour, cinnamon, soda & salt. Stir in sugar. Add carrots, apples, raisins, nuts until blended. Pour in remaining ingredients all at once. Stir just until moist. Spoon into greased muffin tins -- at least 3/4 full.
Bake 15-18 minutes at 350. Serve warm.